|
| NiHao |
Free |
| NiHao is a contemporary Chinese restaurant located in the historic district of Canton, opening in 2020. Spearheaded by Lydia Chang, the menu features collaborative Chinese cuisine by chefs Peter and L... |
|
| Post Date: 02 Apr 2022 , City: Baltimore
|
|
|
|
|
| Faidleys Seafood |
Free |
| Founded in 1886, Faidley Seafood is one of the oldest and best-known purveyors of fresh and prepared seafood in the Chesapeake region. Today, it is owned and operated by Bill and Nancy Devine, descend... |
|
| Post Date: 02 Apr 2022 , City: Baltimore
|
|
|
|
|
| Topside |
Free |
| Once a private mansion owned by an art enthusiast, and formerly the site of the Baltimore Museum of Art's inaugural exhibition in 1923, the 101 West Monument Street address that is home to Revival boa... |
|
| Post Date: 02 Apr 2022 , City: Baltimore
|
|
|
|
|
| Birroteca Baltimore |
Free |
| Birroteca is the destination for modern, rustic Italian cuisine crafted using ingredients sourced from local ranchers, farmers and watermen. Our guests enjoy communal dining service in a refined, casu... |
|
| Post Date: 31 Mar 2022 , City: Baltimore
|
|
|
|
|
| Magdalena A Maryland Bistro |
Free |
| Magdalena features thoughtfully created bistro fare inspired by the classic dishes of France, the comforts of England and the vast spirit of Baltimore. The seasonally evolving menu highlights a playfu... |
|
| Post Date: 31 Mar 2022 , City: Baltimore
|
|
|
|
|
| Ramen Utsuke |
Free |
| 414 Light St Ste 103 Baltimore, MD 21202
(443) 563-2977
|
|
| Post Date: 31 Mar 2022 , City: Baltimore
|
|
|
|
|
| Clavel |
Free |
| The heart of our kitchen is the handmade corn and flour tortilla. The heart of our bar is artisanal mezcal; the oldest distilled spirit in North America.
Established in 2015.
|
|
| Post Date: 31 Mar 2022 , City: Baltimore
|
|
|
|
| |
