La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked foccacia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts
