Maggie's Farm opened its doors to great anticipation, piloted by Chef Andrew Weinzirl [formerly of The Wine Market, The Dogwood and the Chameleon], Laura Marino and General Manager Matthew Weaver.
Award-winning bar & restaurant specializing in Small Plates, Charcuterie, Local Meats & Produce. Comfort Food with Southern, Asian and Spanish influences. Beer, Wine, Craft Cocktails, Weekend Brunch!
